Hi! I'm Cincinnati! This has nothing to do with alterhumanity but it is pasta. I would like to share it with you. Please read the recipie fully if you actually try to make this. I don't know how to write all the steps in the right order.

Abraxas' Favorite Pasta

Ingredients:
  • Rotini Pasta Box
  • 1 and a half jars pasta sauce (Classico Fire Roasted Tomato and Garlic is best but if you only have the stuff in a can it'll be ok)
  • 1/4th to 1/2 white or vidalia onion
  • 2 bags spinach
  • 1 small carton of the cheapest mushrooms at your store, unsliced
  • 1 can of fire roasted diced tomatoes with garlic
  • Fresh garlic
  • Garlic paste
  • Onion powder
  • Italian seasoning
  • Red pepper flakes
  • Salt
  • Pepper
  • A lot of butter

    • 1) Dice preferred amount of onion into large-ish pieces.

    2) Wash mushrooms, pat mushrooms dry, slice as thin as possible and then cut the slices into thirds.

    3) Chop some fresh garlic into as small of pieces as possible.

    4) Chop the spinach up. This prevents them from being weird strings.

    5) Put the largest pan you have on the stove, turn to low heat, add a big pat of butter.

    6) Add onions and mushrooms to pan.

    7) Add Italian seasoning to onions and mushrooms.

    8) Cook until it smells AWESOME and everyone shrinks down. There should be brown liquid at the bottom of the pot at this stage.

    9) Add your various forms of garlic. You'll need a lot more garlic than you think you will.

    10) Add your chopped spinach. Do this slowly! It will all hopefully fit in your pan after it wilts but if you dump it all in at once your entire oven will be green.

    11) Add your can of tomatoes. Stir everything together until all of your spinach is mostly wilted.

    12) Add all your seasonings. I only use the ones I listed but there's probably other stuff you can put in here. You'll need more than you think you will, just like the garlic.

    13) Oh, I forgot to mention that you needed to be cooking your pasta this whole time. Uh. You need to do that. Cook in very salty water until they are moderately underdone.

    14) Add first jar of pasta sauce to pan, and wait for it to bubble a little bit.

    15) Fish out your undercooked pasta and dump it in the pan.

    16) Cover with a bit more sauce from another jar.

    17) Throw a giant pat of butter on it and stir.

    18) Sample pasta intermittently to see when it has achieved desired doneness.

    19) Serve.